{"id":1016,"date":"2021-08-02T13:12:49","date_gmt":"2021-08-02T13:12:49","guid":{"rendered":"https:\/\/queixotetilla.org\/?post_type=project&#038;p=1016"},"modified":"2024-06-05T14:28:26","modified_gmt":"2024-06-05T14:28:26","slug":"restaurante-gran-hotel-la-toja","status":"publish","type":"project","link":"https:\/\/queixotetilla.org\/gl\/project\/restaurante-gran-hotel-la-toja\/","title":{"rendered":"Restaurante Gran Hotel La Toja"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.8&#8243; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;1&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#008a88&#8243; width=&#8221;100%&#8221; max_width=&#8221;2560px&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;50px||50px||false|false&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic Bold|||on|||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;35px&#8221; text_line_height=&#8221;1.2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Patua One|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;Patua One|||on|||||&#8221; header_4_text_color=&#8221;#a06d51&#8243; header_4_font_size=&#8221;14px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.4em&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;26px&#8221; header_2_font_size_phone=&#8221;20px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221;]<\/p>\n<p style=\"text-align: center;\">TURBANTE DE QUESO TETILLA Y ESP\u00c1RRAGOS TRIGUEROS<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;50px||8px|||&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_image src=&#8221;https:\/\/queixotetilla.org\/wp-content\/uploads\/2021\/08\/latoja-1.jpg&#8221; title_text=&#8221;latoja&#8221; _builder_version=&#8221;4.4.8&#8243; hover_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic Bold||||||||&#8221; text_font_size=&#8221;34px&#8221; text_line_height=&#8221;1.2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Patua One|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;Patua One|||on|||||&#8221; header_4_text_color=&#8221;#a06d51&#8243; header_4_font_size=&#8221;14px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||1px|||&#8221; custom_padding=&#8221;6px||16px|||&#8221; header_2_font_size_tablet=&#8221;26px&#8221; header_2_font_size_phone=&#8221;20px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221;]<\/p>\n<p>4 PERSONAS<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#008a88&#8243; divider_weight=&#8221;4px&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.4.8&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; max_width=&#8221;40px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||10px|&#8221; animation_style=&#8221;zoom&#8221; animation_direction=&#8221;left&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic||||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;3em&#8221; hover_enabled=&#8221;0&#8243;]<\/p>\n<ul class=\"bullet-circle\">\n<li>2 manojos de esp\u00e1rragos frescos<\/li>\n<li>400 g de queso Tetilla<\/li>\n<li>40 g de nata liquida<\/li>\n<li>100 g de salm\u00f3n ahumado<\/li>\n<li>1 pieza de lim\u00f3n<\/li>\n<li>30 g de calabac\u00edn<\/li>\n<li>20 gr cebolleta fresca<\/li>\n<li>30 g de pimiento<\/li>\n<li>10 dl de vinagre<\/li>\n<li>50 dl de aceite de oliva virgen<\/li>\n<li>10 dl de vinagre de jerez<\/li>\n<li>Sal , pimieta, etc<\/li>\n<li>Brotes variados<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;35px||0px|||&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic Bold||||||||&#8221; text_font_size=&#8221;34px&#8221; text_line_height=&#8221;1.2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Patua One|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;Patua One|||on|||||&#8221; header_4_text_color=&#8221;#a06d51&#8243; header_4_font_size=&#8221;14px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||1px|||&#8221; custom_padding=&#8221;6px||16px|||&#8221; header_2_font_size_tablet=&#8221;26px&#8221; header_2_font_size_phone=&#8221;20px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221;]<\/p>\n<p>PREPARACI\u00d3N<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#008a88&#8243; divider_weight=&#8221;4px&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.4.8&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; max_width=&#8221;40px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||10px|&#8221; animation_style=&#8221;zoom&#8221; animation_direction=&#8221;left&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic||||||||&#8221; hover_enabled=&#8221;0&#8243;]<\/p>\n<p>Para el calabac\u00edn: Cortar el calabac\u00edn en rodajas; dorar en sart\u00e9n con un poco de aceite y reservar.<\/p>\n<p>Para los esp\u00e1rragos: Pelamos los esp\u00e1rragos y los cocemos en agua hirviendo. Una vez cocidos los enfriamos en agua con hielo para que conserven el color verde vivo.<\/p>\n<p>Queso: Con la ayuda de una termomix, mezclamos el queso, nata, y el zumo de lim\u00f3n hasta conseguir una pasta cremosa.<\/p>\n<p>A\u00f1adimos el salm\u00f3n ahumado cortado en juliana fina y lo pasamos a una manga pastelera para luego rellenar el turbante.<\/p>\n<p>Vinagreta: Cortar en cubitos la cebolleta y los pimientos, a\u00f1adir el aceite y el vinagre de jerez y poner apunto de sal.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;35px||0px|||&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic Bold||||||||&#8221; text_font_size=&#8221;34px&#8221; text_line_height=&#8221;1.2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Patua One|600|||||||&#8221; header_2_font_size=&#8221;36px&#8221; header_2_line_height=&#8221;1.4em&#8221; header_3_font=&#8221;||||||||&#8221; header_4_font=&#8221;Patua One|||on|||||&#8221; header_4_text_color=&#8221;#a06d51&#8243; header_4_font_size=&#8221;14px&#8221; header_4_letter_spacing=&#8221;1px&#8221; header_4_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||1px|||&#8221; custom_padding=&#8221;6px||16px|||&#8221; hover_enabled=&#8221;0&#8243; header_2_font_size_tablet=&#8221;26px&#8221; header_2_font_size_phone=&#8221;20px&#8221; header_2_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221;]<\/p>\n<p>MONTAJE<\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;#008a88&#8243; divider_weight=&#8221;4px&#8221; disabled_on=&#8221;on|on|off&#8221; _builder_version=&#8221;4.4.8&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; max_width=&#8221;40px&#8221; module_alignment=&#8221;left&#8221; custom_margin=&#8221;||10px|&#8221; animation_style=&#8221;zoom&#8221; animation_direction=&#8221;left&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_font=&#8221;Century Gothic||||||||&#8221; hover_enabled=&#8221;0&#8243;]<\/p>\n<p>Montar en un molde redondo, utilizando el calabac\u00edn como base, forrar con los esp\u00e1rragos y rellenar con la crema de queso.<\/p>\n<p>Colocar en el plato, a\u00f1adir la vinagreta y decorar con los brotes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;90px|||||&#8221; locked=&#8221;off&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243;][et_pb_portfolio fullwidth=&#8221;off&#8221; posts_number=&#8221;5&#8243; include_categories=&#8221;16&#8243; show_categories=&#8221;off&#8221; _builder_version=&#8221;4.4.8&#8243; title_font=&#8221;Century Gothic Bold||||||||&#8221; title_text_color=&#8221;#008a88&#8243; title_font_size=&#8221;18px&#8221; title_line_height=&#8221;1.2em&#8221; locked=&#8221;off&#8221;][\/et_pb_portfolio][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TURBANTE DE QUESO TETILLA Y ESP\u00c1RRAGOS TRIGUEROS 4 PERSONAS 2 manojos de esp\u00e1rragos frescos 400 g de queso Tetilla 40 g de nata liquida 100 g de salm\u00f3n ahumado 1 pieza de lim\u00f3n 30 g de calabac\u00edn 20 gr cebolleta fresca 30 g de pimiento 10 dl de vinagre 50 dl de aceite de oliva [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":894,"template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[33],"project_tag":[],"class_list":["post-1016","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-restaurantes-gl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - 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